The Recipe
Orzo and Zucchini Salad
COOK TIME : a few secondsPREP TIME : 20 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
This recipe tastes best at room temperature, so prep it and stow it for a bit in a picnic basket or on the counter.
INGREDIENTS
- Coarse salt and ground pepper
- 1 cup orzo
- 1 tablespoon plus 1 teaspoon olive oil
- 2 medium zucchini, quartered lengthwise and thinly sliced
- 1 garlic clove, minced
- 1/2 cup fresh basil leaves, torn
- 1 to 2 tablespoons white-wine vinegar
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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