The Recipe
Sweet-Roasted Rosemary Acorn Squash Wedges
COOK TIME : 20 minutesPREP TIME : 15 minutes
From The Pioneer Woman
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 whole Acorn Squash, Cut Into 8 Wedges Each
- 4 dashes Olive Oil
- Salt To Taste
- 1 stick Butter
- 1/2 cup Brown Sugar (lightly Packed)
- 2 Tablespoons Rosemary (minced)
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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