The Recipe
Easy Eggs Florentine with Baby Spinach and Goat Cheese
COOK TIME : a few secondsPREP TIME : 25 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
No need to wake up early to make a nice brunch: Spinach pairs with crumbled goat cheese instead of a complex sauce, and the eggs are quick-fried, not poached.
INGREDIENTS
- 4 slices (1 inch thick) sourdough bread
- 3 tablespoons olive oil
- Coarse salt and ground pepper
- 2 scallions, thinly sliced
- 1 pound baby spinach
- 1/3 cup crumbled fresh goat cheese (3 ounces)
- 4 large eggs
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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