Cheddar and Sage Biscuits

INGREDIENTS

• 4 cups all-purpose flour (spooned and leveled), plus more for working
• 2 tablespoons baking powder
• 1 teaspoon baking soda
• 2 teaspoons coarse salt
• 2 cups grated sharp white cheddar (5 1/2 ounces)
• 2 tablespoons chopped fresh sage
• 3/4 cup (1 1/2 sticks) cold unsalted butter, cut into pieces
• 1 1/2 cups low-fat buttermilk