The Recipe

Brookie

Name: Brookie
Yield: yield:Makes 6
Ingredients: 1/2 cup (1 stick) unsalted butter, cut into 1-inch cubes, plus more for pie tins; 3/4 cup all-purpose flour; 1 tablespoon dark cocoa powder; 1/2 teaspoon salt; 5 ounces dark chocolate (60 to 72 percent cacao), coarsely chopped; 3/4 cup granulated sugar; 1/4 cup light-brown sugar; 3 large eggs, room temperature; 1 teaspoon pure vanilla extract; Chocolate Chip Cookie Dough; Ice cream, for serving (optional)

COOK TIME : a few secondsPREP TIME : a few seconds

From Martha Stewart

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Ingredients

DESCRIPTION

Brownies and cookies come together in this irresistible treat from Matt Lewis of Brooklyn's Baked bakery.

INGREDIENTS

1/2 cup (1 stick) unsalted butter, cut into 1-inch cubes, plus more for pie tins
3/4 cup all-purpose flour
1 tablespoon dark cocoa powder
1/2 teaspoon salt
5 ounces dark chocolate (60 to 72 percent cacao), coarsely chopped
3/4 cup granulated sugar
1/4 cup light-brown sugar
3 large eggs, room temperature
1 teaspoon pure vanilla extract
Chocolate Chip Cookie Dough
Ice cream, for serving (optional)

DIRECTIONS

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NUTRITION