The Recipe

Balsamic Skirt Steak with Polenta and Roasted Tomatoes

Name: Balsamic Skirt Steak with Polenta and Roasted Tomatoes
Prep time: 35 min
Total time: 35 min
Yield: servings:4
Ingredients: 2 pints grape tomatoes; 6 scallions, white and green parts separated and cut into 1-inch pieces; 2 tablespoons olive oil; Coarse salt and ground pepper; 1 cup yellow cornmeal; 1 tablespoon butter; 1/4 cup finely grated Parmesan; 1 1/2 pounds skirt steak (cut into 2 or more pieces, if necessary, to fit in skillet); 1 cup balsamic vinegar

COOK TIME : a few secondsPREP TIME : 35 minutes

From Martha Stewart

Balsamic Skirt Steak with Polenta and Roasted Tomatoes

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Ingredients

DESCRIPTION

Balsamic vinegar is good for more than just dressing salads. Reduced over high heat, it becomes a fast sauce for meat and veggies. Roasting grape tomatoes pumps up their flavor and makes their texture silky. Polenta becomes creamy-smooth thanks to butter

INGREDIENTS

2 pints grape tomatoes
6 scallions, white and green parts separated and cut into 1-inch pieces
2 tablespoons olive oil
Coarse salt and ground pepper
1 cup yellow cornmeal
1 tablespoon butter
1/4 cup finely grated Parmesan
1 1/2 pounds skirt steak (cut into 2 or more pieces, if necessary, to fit in skillet)
1 cup balsamic vinegar

DIRECTIONS

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NUTRITION