The Recipe

Grilled Eggplant with Tomatoes, Basil, and Feta

Name: Grilled Eggplant with Tomatoes, Basil, and Feta
Prep time: 20 min
Total time: 55 min
Yield: servings:4
Ingredients: 1 large eggplant (about 1 1/2 pounds), trimmed, cut lengthwise into 1-inch-thick slices; Coarse salt; 1 tablespoon extra-virgin olive oil, plus more for brushing; 2 cups cherry tomatoes (about 10 ounces), halved; 1/4 cup pine nuts, toasted; 1 ounce feta cheese, crumbled (about 1/4 cup); Pinch of red-pepper flakes; 1/4 cup packed fresh basil leaves, torn if large

COOK TIME : a few secondsPREP TIME : 20 minutes

From Martha Stewart

Grilled Eggplant with Tomatoes, Basil, and Feta

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Ingredients

DESCRIPTION

Grilled eggplant is a satisfying vegetarian main course.

INGREDIENTS

1 large eggplant (about 1 1/2 pounds), trimmed, cut lengthwise into 1-inch-thick slices
Coarse salt
1 tablespoon extra-virgin olive oil, plus more for brushing
2 cups cherry tomatoes (about 10 ounces), halved
1/4 cup pine nuts, toasted
1 ounce feta cheese, crumbled (about 1/4 cup)
Pinch of red-pepper flakes
1/4 cup packed fresh basil leaves, torn if large

DIRECTIONS

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NUTRITION