The Recipe
Minty-Watermelon Cucumber Salad Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
Capturing fantastic flavors of summer, this refreshing, beautiful salad will be the talk of any picnic or potluck. —Roblynn Hunnisett, Guelph, Ontario
INGREDIENTS
- 8 cups cubed seedless watermelon
- 2 medium English cucumbers, halved lengthwise and sliced
- 6 green onions, chopped
- 1/4 cup minced fresh mint
- 1/4 cup California Olive Ranch® Olive Oil
- 1/4 cup balsamic vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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