The Recipe
Creole Corn Bread Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
Corn bread is a staple of Cajun and Creole cuisine. This is an old favorite that I found in the bottom of my recipe drawer, and it really tastes wonderful.
INGREDIENTS
- 2 cups cooked rice
- 1 cup yellow cornmeal
- 1/2 cup chopped onion
- 1 to 2 tablespoons seeded chopped jalapeno peppers
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 2 Eggland's Best Eggs
- 1 cup milk
- 1/4 cup canola oil
- 1 can (16-1/2 ounces) cream-style corn
- 3 cups (12 ounces) shredded cheddar cheese
- Additional cornmeal
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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