The Recipe
Hi-Hat Cupcakes
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
These silly sweets take their name seriously; from the book, Cupcakes!.
INGREDIENTS
- Cake batter from Devil's Food Cake with Milk Chocolate Frosting
- 2 1/2 cups sugar
- 6 large egg whites, room temperature
- 1/2 cup water
- 1/2 teaspoon cream of tartar
- 1 tablespoon pure vanilla extract
- 1 pound, 8 ounces semisweet chocolate, finely chopped
- 6 tablespoons safflower oil
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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