The Recipe
Shrimp In Jalapeño Cream Sauce
COOK TIME : 20 minutesPREP TIME : 10 minutes
From Tasty Kitchen
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Ingredients
DESCRIPTION
Pickled Jalapeño peppers with cream and onions make this a perfect sauce to smoother on top of beef or shrimp. It’s the perfect meal in less than 20 minutes.
INGREDIENTS
- 1 pound Fresh Shrimp, Shelled And Deveined
- 1 teaspoon Sea Salt
- 1 teaspoon Pepper, Fresh-ground
- 4 Tablespoons Butter
- ½ cups Finely Sliced Onions
- ½ cups Dry White Wine
- 1 cup Heavy Whipping Cream
- 3 pieces Pickled Jalapeño Peppers, Thinly Sliced
- 1 Tablespoon Pickling Liquid From Jalapeño, Or To Taste
- ¼ cups Sour Cream
- 1 pinch Salt And Pepper, to taste
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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