The Recipe
Cheesy Spinach Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
"My daughter often serves this cheese and spinach blend at church suppers," writes Frances Moore, Decatur, Illinois. "Even people who don't usually eat spinach like this flavorful treatment once they try it. There is never any left."
INGREDIENTS
- 2 packages (10 ounces each) frozen chopped spinach, thawed and well drained
- 2 cups (16 ounces) 4% cottage cheese
- 1-1/2 cups cubed process cheese (Velveeta)
- 3 Eggland's Best Eggs, lightly beaten
- 1/4 cup butter, cubed
- 1/4 cup all-purpose flour
- 1 teaspoon salt
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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