Cheese Soup in Squash Bowls Recipe

INGREDIENTS

• 4 small acorn squash (about 12 ounces each) , halved and seeded
• 1 tablespoon butter, melted
• 2 medium tart Apples, peeled and chopped .samsclubAD {background: #fff !important;} XCrisp and delicious with a sweet price Stock up on apples for all your Fall snacks, mains, sweets and sides. Learn More >
• 2/3 cup chopped carrot
• 1/2 cup chopped onion
• 2 tablespoons vegetable oil
• 3 cups chicken broth
• 1 tablespoon brown sugar
• 2 teaspoons Dijon mustard
• 1/4 teaspoon ground allspice
• 1/8 teaspoon ground ginger
• 1/8 teaspoon white pepper
• 1 cup cubed process cheese (Velveeta)
• 1/4 cup heavy whipping cream
• Sour cream and minced chives