The Recipe

Roasted Buffalo Shrimp

Name: Roasted Buffalo Shrimp
Prep time: 15 min
Total time: 15 min
Yield: servings:8
Ingredients: Finely grated zest of 2 lemons (2 tablespoons), plus 2 tablespoons fresh lemon juice; 2 garlic cloves, minced; 3/4 teaspoon celery seeds; 2 1/2 teaspoons sweet paprika; 1/4 teaspoon cayenne pepper, or more to taste; Coarse salt; 2 tablespoons honey; 1/4 cup extra-virgin olive oil; 1 1/2 pounds large shrimp, peeled and deveined, tails intact; 1 cup sour cream; 1/4 cup pale-green celery leaves, finely chopped

COOK TIME : a few secondsPREP TIME : 15 minutes

From Martha Stewart

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Ingredients

DESCRIPTION

This novel twist on Buffalo wings is a terrific way to kick off a casual party. Serve the shrimp and dip with cucumber spears, celery stalks, and wedges of crunchy fennel.

INGREDIENTS

Finely grated zest of 2 lemons (2 tablespoons), plus 2 tablespoons fresh lemon juice
2 garlic cloves, minced
3/4 teaspoon celery seeds
2 1/2 teaspoons sweet paprika
1/4 teaspoon cayenne pepper, or more to taste
Coarse salt
2 tablespoons honey
1/4 cup extra-virgin olive oil
1 1/2 pounds large shrimp, peeled and deveined, tails intact
1 cup sour cream
1/4 cup pale-green celery leaves, finely chopped

DIRECTIONS

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NUTRITION