The Recipe

Potatoes Dauphinoise

COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
Potatoes Dauphinoise
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Ingredients

DESCRIPTION

No description provided.

INGREDIENTS

  • 1 tablespoon unsalted butter, room temperature
  • 2 1/2 pounds Yukon Gold potatoes
  • 2 1/2 cups heavy cream
  • 1 1/2 cups whole milk
  • 1 garlic clove, smashed
  • 1 teaspoon coarse salt
  • 1/4 teaspoon ground white pepper
  • 4 ounces Gruyere cheese
  • 1/8 teaspoon freshly grated nutmeg

DIRECTIONS

Read Directions

NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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