The Recipe
Garlic Dill Pickles
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
These easy-to-make pickles from Bruce and Eric Bromberg's "Blue Ribbon Cookbook" are tasty as a topping for their Barbecued Pork Sandwich or a simple snack for any time of day.
INGREDIENTS
- Ice cubes
- 2 pounds Kirby cucumbers, scrubbed
- 2 tablespoons white vinegar
- 1/4 cup coarse salt
- 2 tablespoons sliced garlic
- 2 tablespoons chopped fresh dill
- 1 tablespoon brown or yellow mustard seeds
- 1 dried bay leaf
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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