The Recipe
Mini Spicy Buffalo Chicken Balls with Blue Cheese and Hot Sauce
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
These mini chicken meatballs from Daniel Holzman and Michael Chernow of The Meatball Shop get their signature spice from a healthy dose of Frank's RedHot, one of the original hot sauces used to make buffalo wings. Serve for a crowd-pleasing appetizer at y
INGREDIENTS
- 2 tablespoons olive oil
- 1/2 cup (1 stick) unsalted butter
- 3/4 cup Frank's RedHot hot sauce, plus more for serving
- 2 pounds ground chicken, preferably thigh meat
- 2 large eggs
- 2 ribs celery, minced (about 1 cup)
- 1 2/3 cups dried breadcrumbs
- 2 teaspoons coarse salt
- Blue Cheese Dressing
- Celery sticks, for serving
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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