Brown Sugar Pecan Crusted Chicken & Goat Cheese Salad

INGREDIENTS

• 2 pieces FOR THE CHICKEN:
• 1 cup (2 Oz. Size) Boneless, Skinless Chicken Breasts
• ¼ cups Sea Salt, to taste
• ¼ cups Pecans, Ground
• 2 whole Brown Sugar
• 5 cups Bread Crumbs
• â…“ cups Eggs, Beaten
• 2 whole FOR THE SALAD:
• 2 whole Romaine Lettuce Salad Mix
• ½ Dried Cranberries
• ¼ cups Hard Boiled Eggs, Peeled And Diced
• 1 cup Celery Ribs, Chopped
• 1 whole Green Bell Pepper, Diced
• 8 ounces, weight Red Onion, Diced
• 1 cup Grape Tomatoes
• 3 Tablespoons Cucumber, Sliced