The Recipe
Pears and Camembert
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
likes131
pins19,859
tweets0
8
Ingredients
DESCRIPTION
The cheese should be cold, so it can be sliced; the glaze will warm it when poured on top.
INGREDIENTS
- One 8-ounce wheel Camembert or Brie cheese, cold
- 1 tablespoon unsalted butter
- 1 large Bosc pear, peeled and cut into 1/4-inch dice
- 2 tablespoons brandy
- 1 teaspoon chopped fresh rosemary, plus more for garnish
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 8 walnut halves
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
Other Tasty Recipes
84
1,375
0
0
1,177
0
27
930
0
6
952
0
More from this Publisher
161
27,104
0
75
15,505
0
56
13,512
0
41
12,746
0