The Recipe

Emeril's Cast-Iron Honey Cornbread

Name: Emeril's Cast-Iron Honey Cornbread
Prep time: 10 min
Total time: 25 min
Yield: servings:8
Ingredients: 2 cups yellow cornmeal; 1/2 teaspoon baking powder; 1 teaspoon sugar; 3/4 teaspoon salt; 1 1/2 cups low-fat buttermilk; 1 large egg, lightly beaten; 5 tablespoons unsalted butter, melted, plus 5 tablespoons unsalted butter, room temperature; 1 tablespoon vegetable oil; 1/4 cup plus 2 tablespoons honey

COOK TIME : a few secondsPREP TIME : 10 minutes

From Martha Stewart

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Ingredients

DESCRIPTION

Here's a great way to cook a whole meal outdoors: Make cornbread in a cast-iron skillet right on the grill, alongside your meat! Now, don't skip the honey-butter topping -- slather it on the hot cornbread and watch 'em come running.

INGREDIENTS

2 cups yellow cornmeal
1/2 teaspoon baking powder
1 teaspoon sugar
3/4 teaspoon salt
1 1/2 cups low-fat buttermilk
1 large egg, lightly beaten
5 tablespoons unsalted butter, melted, plus 5 tablespoons unsalted butter, room temperature
1 tablespoon vegetable oil
1/4 cup plus 2 tablespoons honey

DIRECTIONS

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NUTRITION