The Recipe
Ogórkowa (Polish Dill Pickle Soup)
COOK TIME : 30 minutesPREP TIME : 20 minutes
From Tasty Kitchen
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Ingredients
DESCRIPTION
Putting pickles in soup may sound weird but once you try it you can’t stop eating it. It is a nice blend of creamy and tangy.
INGREDIENTS
- 1 whole Yellow Onion
- 1 Tablespoon Olive Oil
- 1 Tablespoon Butter
- 2 cups Water
- 2 cans (14.5 Oz. Size) Chicken Broth
- 1 cup Dill Pickle Juice
- 5 whole Large Potatoes
- 4 whole Dill Pickles
- 1 whole Rib Of Celery
- 1 whole Carrot
- 1 teaspoon Salt
- ½ teaspoons Black Pepper
- 1 cup Sour Cream
- 2 Tablespoons Flour
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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