The Recipe
Smoked Gouda & Cheddar Mac and Cheese
COOK TIME : 25 minutesPREP TIME : 20 minutes
From Tasty Kitchen
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Ingredients
DESCRIPTION
The savory, smokey flavor of the Gouda would be delicious as a creamy sauce on its own if not for somewhat overly smokey flavor when you eat vast quantities. Luckily, a good sharp or extra sharp cheddar holds its own against the big flavors emitted by the
INGREDIENTS
- 4 cups Dried Macaroni
- 4 Tablespoons Butter
- ¼ cups All-purpose Flour
- 2-½ cups Fat-free Half-and-half
- 2 teaspoons Dry Mustard
- 1 whole Egg Beaten
- â…“ pounds Smoked Gouda
- ½ pounds Cheddar Cheese (any Kind You Want)
- ¼ pounds Aged Clothbound Sharp Cheddar
- ½ teaspoons Salt
- ½ teaspoons Fresh Grated Pepper
- ½ teaspoons Cajun Seasoning (any Kind)
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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