Pan Fried Fish With a Rich Lemon Butter Sauce

INGREDIENTS

• 1 cup dry white wine
• 1/2 cup lemon juice
• 2 tablespoons minced garlic
• 1 tablespoon shallot, minced
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1 dash Worcestershire sauce
• 1 dash hot pepper sauce
• 1/2 cup heavy cream
• 1 cup butter, room temperature (2 sticks)
• 1/2 tablespoon paprika
• 1/2 tablespoon salt
• 1/2 tablespoon garlic powder
• 1/4 tablespoon black pepper
• 1/4 tablespoon onion powder
• 1/4 tablespoon cayenne pepper
• 1/4 tablespoon dried oregano
• 1/4 tablespoon dried thyme
• 2 lbs flounder fillets (or cod)
• 1/2 cup flour (or 1/2 cup panko mixed with 2 tablespoons finely chopped almonds)
• 2 tablespoons olive oil
• fresh parsley, for garnish