Moroccan fish stew

INGREDIENTS

• 1 tbsp olive oil
• 1 large onion
• 1 garlic
• 2 tsp grated fresh ginger
• 1 tsp ground cumin
• 1 tsp turmeric
• 1 cinnamon
• pinch cayenne pepper
• 400g/14oz can chopped plum
• pinch salt
• 500g/1lb 2oz firm white fish
• 400g/14oz can chickpeas
• 2 tsp honey
• salt and freshly ground black pepper
• leaves fresh coriander
• , lightly toasted flaked almonds