The Recipe
Spaghetti Squash with Jalapeño Cream
COOK TIME : a few secondsPREP TIME : a few seconds
By SunsetFrom Myrecipes
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Ingredients
DESCRIPTION
We've tossed spaghetti squash with a spicy cream sauce and baked it, mac-'n'-cheese-style, for a warming, hearty side dish that doubles easily and reheats beautifully. Keep this one in mind for Thanksgiving.
INGREDIENTS
- 1 spaghetti squash (about 3 lbs.)
- 2 cups milk
- 2 to 3 jalapeños, stemmed, seeded, and chopped
- 2 tablespoons butter, plus more for pans
- 3 tablespoons flour
- 1 teaspoon salt
- 1 cup shredded jack cheese
DIRECTIONS
NUTRITION
Calories | 168 | 8% | |
Cholesterol | NaN | NaN% | |
Carbohydrates | NaN | NaN% | |
Fat | 0 | 0% | |
Protein | NaN | NaN% |
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