Sweet Potato and Spinach Burrito

INGREDIENTS

• 2 whole wheat tortillas
• 1-1½ cup sweet potato puree
• ½-1 teaspoon chipotle powder
• 1 tablespoon olive oil
• 1 small onion, diced
• ¼ cup green pepper, diced
• ½ cup black beans (if using canned, drain)
• 1 large handful of spinach
• ¼ cup fresh cilantro
• 2 tablespoons fresh squeezed lime juice