Lentil and Swiss Chard Tacos (with Homemade Corn Tortillas)

INGREDIENTS

• 1 tablespoon olive oil
• ½ cup diced green onions
• ⅛-1/4 teaspoon dried chiles
• 1 teaspoons oregano
• 2 teaspoons smoked paprika
• ⅛ teaspoon salt
• 1 tablespoon honey
• 1 tablespoon cocoa powder
• ½ cup brown lentils
• 1½ cups water
• Toppings:
• A few stalks of Swiss Chard
• One recipe for corn tortillas
• ½ cup whole milk greek yogurt
• ⅓ cup cilantro
• juice from one lime