Kale and Couscous with Green Garlic Dressing

INGREDIENTS

• 1 cup kale, de-stemmed and shredded
• ½ cup Israeli Couscous, uncooked
• ½ cup chickpeas (drained, if using canned)
• ¼ cup feta
• Dressing:
• 2 Tablespoon Olive Oil
• 1 Tablespoon Apple Cider Vinegar
• 1 Tablespoon honey
• ⅛ teaspoon salt
• 2 Tablespoons green garlic (or ¼ cup green onions)