The Recipe
Pasta with chilli, bacon and tomato sauce
COOK TIME : 30 minutesPREP TIME : 30 minutes
From BBC - Food
likes45
pins231
tweets0
8
Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 130g/5oz guanciale (cured pork cheeks), cut into small cubes
- 1 small onion
- 3-4 tbsp extra virgin olive oil
- 1 hot dried red chilli
- 2 tbsp dry white wine
- 500g/1lb 2oz San Marzano tomatoes
- 400g/14oz bucatini pasta
- 80g/3oz pecorino
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
Other Tasty Recipes
4,293
16,874
0
1,755
152
0
101
1,935
0
26
1,211
0
More from this Publisher
0
10
0
361
227
0
406
221
0
15
137
0