The Recipe

Seared Scallops and Herb Butter Sauce

Name: Seared Scallops and Herb Butter Sauce
Yield: Serves 4 (serving size: about 1/2 cup orzo, 3 scallops, and 1 1/2 tablespoons sauce)
Ingredients: 3/4 cup uncooked orzo; 2 tablespoons chopped fresh parsley, divided; 2 tablespoons chopped fresh chives divided; 2 teaspoons extra-virgin olive oil; 1/8 teaspoon kosher salt; 1 1/2 pounds large sea scallops; 3/8 teaspoon kosher salt, divided; 3/8 teaspoon black pepper, divided; Cooking spray; 1/3 cup dry white wine; 1 tablespoon chopped shallots; 1 tablespoon white wine vinegar; 3 tablespoons chilled butter, cubed; 1 teaspoon chopped fresh thyme

COOK TIME : a few secondsPREP TIME : a few seconds

By Cooking LightFrom Myrecipes

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Ingredients

DESCRIPTION

Sear scallops in a cast-iron skillet and top with a savory pan sauce of butter, white wine and herbs. Serve with Roasted Green Beans and orzo for a dish that's perfect for dinner guests.

INGREDIENTS