The Recipe
Deviled Potatoes
COOK TIME : a few secondsPREP TIME : 30 minutes
By Southern LivingFrom Myrecipes
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Ingredients
DESCRIPTION
Baking the potato shells before filling them sets the shape (so they will not break when picked up) and enhances the flavor. Don't overmix—the texture will be gummy instead of creamy. Petite indicates a potato about the size of a plum tomato.
INGREDIENTS
- 14 petite red or yellow oval-shaped potatoes (about 1 1/2 lb.)
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- 1/4 cup mayonnaise
- 2 tablespoons sweet-hot pickle relish
- 1 teaspoon cider vinegar
- 1 teaspoon spicy brown mustard
- 1/4 teaspoon pepper
- 1/4 teaspoon salt
- 1/8 teaspoon hot sauce
- 1/8 teaspoon ground celery seed (optional)
- 1/2 teaspoon paprika (optional)
- Garnishes: fresh dill sprigs, coarsely ground pepper
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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