Curried Butternut Squash and Brown Rice Skillet

INGREDIENTS

• 1 tablespoon olive oil
• 1 clove garlic, minced
• ½ medium onion, diced
• 1½ cups ½” cubed butternut squash
• 1½ tablespoons curry powder
• ½ cup short grain brown rice
• ¾ cup stewed tomatoes
• ½ cup chickpeas (drained/rinsed if using canned)
• ½ teaspoon salt
• ½ teaspoon pepper
• 1¼ cup vegetable broth