The Recipe
Corn Cilantro Cakes with Roasted Zucchini Salsa
COOK TIME : 30 minutesPREP TIME : 20 minutes
From Naturally Ella
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- Corn Cakes:
- ½ red onion, finely diced
- 1 tablespoon olive oil
- 2 ears sweet corn
- ⅓-2/3 cup pastry flour
- ¼ teaspoon baking powder
- 1 egg
- 1 tablespoon honey
- 2 tablespoons lime juice
- ¼ teaspoon salt
- ¼ cup cilantro
- 1 tablespoon olive oil.
- Zucchini Salsa:
- 2 cups cubed zucchini
- ½ medium red onion, roughly diced
- 1 jalapeño, minced
- 1 tablespoon lime juice
- ¼ cup cilantro, minced
- ¼ cup goat cheese
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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