Butternut Squash Ravioli

INGREDIENTS

• 1 recipe for whole wheat pasta dough
• Filling:
• 2 cup butternut squash
• 1 cup summer squash
• 1 clove garlic
• 1 tablespoon olive oil
• salt and pepper
• ¼ cup caramelized onions
• 1 cup Parmesan cheese
• divider Sauce
• 1 tablespoon butter
• 1 tablespoon flour
• 2 tablespoon Nuefchatel cheese
• ½ cup milk
• 1 tablespoon fresh sage
• 1 tablespoon maple syrup
• salt and pepper to taste