Brussel Sprout, Fig, and Feta Ravioli {video}

INGREDIENTS

• Ravioli:
• 1½ cup whole wheat pastry flour
• 1 teaspoon salt
• 2 eggs
• 3 tablespoons water
• Filling:
• ½ lb brussel sprouts
• 4 dried figs
• ⅓ cup feta (or gorgonzola, goat cheese, or blue cheese)
• Butter Sauce:
• ¼ cup butter
• 2 clove garlic
• 2 teaspoon rosemary