Moroccan lamb tagine

INGREDIENTS

• 1 tsp cayenne pepper
• 2 tsp ground black pepper
• 1½ tbsp paprika
• 1½ tbsp ground ginger
• 1 tbsp turmeric
• 2 tsp ground cinnamon
• 1 x shoulder of lamb
• 2 large onions
• 2 tbsp olive oil
• 2 tbsp argan oil
• 3 cloves garlic
• 570ml/1 pint tomato juice
• 2 x 400g tinned chopped tomatoes
• 115g/4oz dried apricots
• 55g/2oz dates
• 55g/2oz sultanas
• 85g/3oz flaked almonds
• 1 tsp saffron
• 600ml/1 pint lamb stock
• 1 tbsp clear honey
• 2 tbsp coriander
• 2 tbsp flat leaf parsley