Thai steamed salmon

INGREDIENTS

• 1 bunch coriander
• 12 mint
• 1 tsp chopped fresh ginger
• 3 cloves garlic
• 1 tsp salt
• 1 large red chilli
• juice of 2 limes
• 1 tbsp nam pla ( fish sauce
• 2 x 175g/6oz salmon
• 4 bok choi
• , washed in cold water until the water runs clear basmati rice
• 1 chilli
• pinch salt
• 1 lime