The Recipe
Brotchen -Traditional German Bread Rolls
COOK TIME : 20 minutesPREP TIME : 3 hours
From Food.com
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Ingredients
DESCRIPTION
When I was living & working in Germany, I would go out every morning for breakfast, & every morning I would eat these little babies! This is a traditional recipe for Brotchen. If you like light, fluffy bread rolls DON'T try these! Brotchen are cru
INGREDIENTS
- 25 g active dry yeast
- 10 g white sugar
- 590 ml warm water (110 degrees F)
- 25 g shortening
- 10 g salt
- 875 g all-purpose flour
- 3 egg whites, stiffly beaten
- 1 egg white (for egg wash)
- 30 ml cold milk
DIRECTIONS
NUTRITION
| Calories | 149 | 7% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 28 | 10% | |
| Fat | 2 | 2% | |
| Protein | 5 | 10% |
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