The Recipe
Vegan Seitan Tetrazzini
COOK TIME : 30 minutesPREP TIME : 25 minutes
From Food.com
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Ingredients
DESCRIPTION
I got this recipe from the Kraft website (originally called Made Over Chicken Tetrazzini), but I decided to veganize it and it turned out to be absolutely wonderful!
INGREDIENTS
- 1/2 lb spaghetti
- 1 lb seitan, cubed
- 1 medium red bell pepper, chopped
- 2 cups fresh mushrooms, sliced
- 1 (15 ounce) can vegetable broth
- 4 ounces vegan cream cheese
- 1/4 cup flour
- 3 tablespoons vegan parmesan cheese (Parma)
- 1/2 cup soy mozzarella cheese, grated
- 1 tablespoon vegetable oil
DIRECTIONS
NUTRITION
Calories | 287 | 14% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 51 | 19% | |
Fat | 5 | 6% | |
Protein | 10 | 19% |
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