The Recipe
Butternut Squash Casserole
COOK TIME : 30 minutesPREP TIME : 20 minutes
From Food.com
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Ingredients
DESCRIPTION
I got this from a magazine. I made it, loved it, and ate the whole pan by myself! (In 4 days. HA!) (My husband doesn't like squash.) I will definitely be making this for Thanksgiving for myself!
INGREDIENTS
- 2 medium butternut squash, peeled, cut up
- 1/2 cup sugar
- 2 eggs
- 1/4 cup milk
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
DIRECTIONS
NUTRITION
Calories | 302 | 15% | |
Cholesterol | 82 | 27% | |
Carbohydrates | 62 | 22% | |
Fat | 6 | 8% | |
Protein | 6 | 12% |
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