The Recipe

3 Vegetable Casserole

Name: 3 Vegetable Casserole
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 1 (152 g)
Ingredients: 3 cups cooked vegetables (any leftovers will do from corn to tomato to broccoli to lima beans so use anything); 2 cups milk; 1/4 cup margarine; 3 slices bread, cubed; 1/4 teaspoon salt; 1 1/4 cups grated cheese; 3 eggs, beaten

COOK TIME : 40 minutesPREP TIME : 10 minutes

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Ingredients

DESCRIPTION

My bosses wife swears by this recipe for leftovers. I have used it many times, make a good meal or sidedish.

INGREDIENTS

3 cups cooked vegetables (any leftovers will do from corn to tomato to broccoli to lima beans so use anything)
2 cups milk
1/4 cup margarine
3 slices bread, cubed
1/4 teaspoon salt
1 1/4 cups grated cheese
3 eggs, beaten

DIRECTIONS

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NUTRITION