The Recipe
Roasted Pumpkin and Goat Cheese Frittata with Arugula Salad (+ Giveaway)
COOK TIME : 40 minutesPREP TIME : 10 minutes
From Naturally Ella
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 small pumpkin1 teaspoon olive oil
- Seeds from pumpkin
- sprinkle of salt
- ——-
- 2 teaspoons olive oil
- 2 cloves garlic, minced
- 2 ounces goat cheese
- 4 eggs
- ½ cup milk
- ———
- ⅛ teaspoon salt
- 2 handfuls of arugula
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- (pumpkin seeds/goat cheese)
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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