The Recipe
Chicken with Carrots and Potatoes
COOK TIME : a few secondsPREP TIME : a few seconds
By Oxmoor HouseFrom Myrecipes
likes235
pins8,541
tweets0
14
Ingredients
DESCRIPTION
All you need is twenty minutes to get this dish in the slow cooker. You'll have a hearty chicken and veggie supper waiting for you when you get home. If you don't care to use the wine, you can use 1/2 cup of additional chicken broth.
INGREDIENTS
- 1 3/4 cups vertically sliced onion
- Cooking spray
- 2 cups baby carrots
- 6 small round red potatoes (about 1 pound), cut into 1/4-inch slices
- 1/2 cup fat-free, lower-sodium chicken broth
- 1/2 cup dry white wine
- 1 tablespoon chopped fresh thyme
- 1 teaspoon minced garlic
- 3/4 teaspoon salt, divided
- 1/2 teaspoon freshly ground black pepper, divided
- 1 teaspoon paprika
- 6 (6-ounce) bone-in chicken thighs, skinned
- 1 teaspoon olive oil
- Chopped fresh thyme (optional)
DIRECTIONS
NUTRITION
Calories | 229 | 11% | |
Cholesterol | NaN | NaN% | |
Carbohydrates | NaN | NaN% | |
Fat | 0 | 0% | |
Protein | NaN | NaN% |
Other Tasty Recipes
2,729
5,584
0
527
1,383
0
277
1,756
0
249
5,719
0
More from this Publisher
8
5,028
0
51
9,548
0
28
12,049
0
3
7,500
0