The Recipe

Grandma's Egg Custard Pie

COOK TIME : 35 minutesPREP TIME : 20 minutes
From Food.com
Grandma's Egg Custard Pie
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9

Ingredients

DESCRIPTION

This pie is so easy to make and won the 1999 American Pie Council's Pie Championship in the Custard Pie Category.

INGREDIENTS

  • 1 (9 inch) unbaked pie shells, deep dish
  • 3 eggs, beaten
  • 3/4 cup white sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 egg white
  • 2 1/2 cups scalded whole milk
  • 1/4 teaspoon ground nutmeg
  • 3 drops yellow food coloring (optional)

DIRECTIONS

Read Directions

NUTRITION

Calories26413%
Cholesterol7726%
Carbohydrates3312%
Fat1215%
Protein713%

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