The Recipe
Award-Winning Butter Tarts
COOK TIME : 20 minutesPREP TIME : an hour
From Food.com
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Ingredients
DESCRIPTION
Butter tarts are a Canadian tradition. Waaaay back in the 1970s, a national contest here in Canada concluded that these butter tarts, originating from Wilkie's Bakery in Orillia, Ontario, were the best. I certainly think so and it's the only recipe I use.
INGREDIENTS
- pie pastry (enough to fill 16 muffin cups, your own or from a mix)
- 1/2 cup raisins
- 1/4 cup soft butter
- 1/4 cup packed brown sugar
- 1 pinch salt
- 1/2 cup corn syrup
- 1 egg, lightly beaten
- 1/2 teaspoon vanilla
DIRECTIONS
NUTRITION
| Calories | 84 | 4% | |
| Cholesterol | 19 | 6% | |
| Carbohydrates | 14 | 5% | |
| Fat | 3 | 4% | |
| Protein | 1 | 1% |
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