The Recipe
Watermelon and Feta Salad With Serrano Chile Vinaigrette
COOK TIME : a few secondsPREP TIME : an hour
From Food.com
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Ingredients
DESCRIPTION
"Sweet, salty, tangy, and hot. This salad hits all the points of your palate," says chef Hugh Acheson, head chef of Five&Ten in Athens, Georgia. InStyle magazine claims this is the "Summer's Best Salad" in their June 09 Issue. The season's most refres
INGREDIENTS
- 1 cup olive oil
- 2 tablespoons fresh lime juice
- 2 tablespoons champagne vinegar
- 2 teaspoons fresh thyme, chopped
- 1 small shallot, minced
- 1 serrano chili, stemmed and sliced into small half-rounds
- salt
- 1 watermelon, seedless small
- 1/3 lb feta cheese, wedge sliced 1/8 inch thick (about 12 slices)
- 1 bunch arugula
- sliced serrano and lime (to garnish)
DIRECTIONS
NUTRITION
| Calories | 307 | 15% | |
| Cholesterol | 11 | 4% | |
| Carbohydrates | 29 | 11% | |
| Fat | 21 | 27% | |
| Protein | 4 | 8% |
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