The Recipe

Tomato-Basil Soup

COOK TIME : a few secondsPREP TIME : a few seconds
By Cooking LightFrom Myrecipes
Tomato-Basil Soup
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Ingredients

DESCRIPTION

Tomato-Basil Soup gets a jump start with a can of fire-roasted tomatoes. You'll have this comfort-food favorite to the table in 20 minutes. Pair it with your favorite grilled cheese sandwich.



INGREDIENTS

  • 1 tablespoon extra-virgin olive oil
  • 1 1/2 cups prechopped onion
  • 3 garlic cloves, chopped
  • 3/4 cup chopped fresh basil
  • 1 (28-ounce) can fire-roasted diced tomatoes, undrained
  • 1/2 cup (4 ounces) 1/3-less-fat cream cheese, cut into cubes
  • 2 cups 1% low-fat milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 12 (1/2-inch-thick) slices French bread
  • Cooking spray
  • 1 garlic clove, halved
  • 1 ounce shredded Asiago cheese

DIRECTIONS

Read Directions


NUTRITION

Calories31216%
CholesterolNaNNaN%
CarbohydratesNaNNaN%
Fat00%
ProteinNaNNaN%

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