The Recipe
Bacon Gravy
COOK TIME : 15 minutesPREP TIME : 5 minutes
From Food.com
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Ingredients
DESCRIPTION
One day DH wanted biscuits and gravy, but I didn't have sausage, only bacon. So, I found a recipe online and went for it. Thus, bacon gravy was born!
INGREDIENTS
- 6 slices bacon
- 2 tablespoons bacon grease
- 2 tablespoons flour
- 2 cups milk
- salt and pepper
DIRECTIONS
NUTRITION
Calories | 205 | 10% | |
Cholesterol | 31 | 10% | |
Carbohydrates | 9 | 3% | |
Fat | 16 | 21% | |
Protein | 6 | 12% |
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