The Recipe

Ham & Noodle Stove Top Casserole, Pennsylvania Dutch Style

Name: Ham & Noodle Stove Top Casserole, Pennsylvania Dutch Style
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 (234 g)
Ingredients: 8 ounces extra wide egg noodles; 1 tablespoon vegetable oil; 1 lb cooked ham, cubed (about 2 cups); 1/2 cup red onion, chopped; 1/2 teaspoon dried thyme; 1/8 teaspoon salt; 1/8 teaspoon white pepper; 1 (10 3/4 ounce) can cream of mushroom soup (Campbell's); 1/4 cup milk; 2 cups shredded extra-sharp cheddar cheese

COOK TIME : 15 minutesPREP TIME : 15 minutes

From Food.com

Ham & Noodle Stove Top Casserole, Pennsylvania Dutch Style

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This was a casserole that my Mom used to make, but I had lost her recipe...I recently found one really similar to hers on the Campbell's website, so I added what I knew she added, thereby "tweaking" it to my own taste. Very easy, and very tasty! True comf

INGREDIENTS