The Recipe
(Panera Bread) Black Bean Soup
COOK TIME : 20 minutesPREP TIME : 5 minutes
From Food.com
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Ingredients
DESCRIPTION
This is my own version of Panera Bread's black bean soup. It tastes a lot like it, and I love it! Use vegetable stock to make it vegetarian.
INGREDIENTS
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 2 celery ribs, finely chopped
- 1/4 large red bell pepper, finely chopped
- 2 small chicken bouillon cubes
- 1 -1 1/2 cup boiling water
- 2 (15 ounce) cans black beans, undrained
- 1/2 teaspoon salt
- 1/2 teaspoon cumin
- 1/2 lemon, juice of
- 1 1/2 tablespoons cornstarch
DIRECTIONS
NUTRITION
| Calories | 241 | 12% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 44 | 16% | |
| Fat | 1 | 2% | |
| Protein | 15 | 29% |
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